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The food industry is a key industry for China's development. There are thousands of large and small food processing shops in Chengdu. Food production and processing has also become an important indicator of the development of the secondary industry in a region. The production and deep processing of food has also become a key project of local government departments. Good food will bring a fresh and refreshing feeling, will make people nostalgic, will increase the sales of food, thereby promoting the development of other industries in a region .
Food processing is actually a relatively complicated process. Generally, the production and processing of food must be washed, special treated, dried, sterilized, ingredients, packaged, etc. 温湿度传感器 对其温湿度的控制，适宜的温湿度才能使得这类食品生产加工出其特殊的鲜美味道。 In some stages of food production and processing, the temperature and humidity sensors cannot control the temperature and humidity. The proper temperature and humidity can make this kind of food produce its special taste.
It is like the food and fermentation of roe deer in Shexian County and some foods that need to be heated or fried. In their food processing, temperature and humidity sensors are needed to monitor the temperature and humidity of the production environment and processing accessories.
During the fermentation process of Douban, it needs to be carried out in a specific temperature and humidity environment. The fermentation must not be allowed to mold because of excessive humidity, and the fermentation must not lose the original flavor of Douban because the temperature is too high. Different temperature and humidity environments are required at different stages. Due to the inevitable errors in traditional manual judgment, temperature and humidity sensors are needed to monitor and control the temperature and humidity in the environment of the fermentation process to ensure that the fermentation is performed in an optimal environment.
During the hype process of some foods, some auxiliary materials need to be added for mixing and frying. The temperature of the food and the temperature of the auxiliary materials need to be strictly controlled during the addition, and the auxiliary materials of different temperatures can be added to the special taste at different stages. Therefore, when controlling the temperature of the processing of auxiliary materials, a temperature sensor is also required for detection and control. This not only reduces manpower, but also avoids the taste deterioration of the excipients caused by excessive temperature.
In fact, food processing has relatively strict requirements on temperature and humidity. With the temperature and humidity sensors and temperature and humidity monitoring systems , the food industry is no longer as difficult to imagine. Temperature and humidity sensors make food processing more reliable and safer.
October 20, 2015
Chengdu Xinxin Electronic Technology Co., Ltd. Editorial Department
Editor: Little Devil in Gourd